Crock-Pot Sweet & Sour Tofu |
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Prep Time: 30 Minutes Cook Time: 180 Minutes |
Ready In: 210 Minutes Servings: 6 |
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This is a favorite of mine. Ingredients:
1 lb extra firm tofu |
1 tablespoon cornstarch |
2 tablespoons vegetable oil |
1/2 white onion, chopped |
1 yellow bell pepper |
1 cup small broccoli floret |
1 cup sliced carrot |
1 (8 ounce) can sliced water chestnuts, drained and rinsed |
1 (10 ounce) sweet and sour sauce (la choy brand) |
1 tablespoon water |
Directions:
1. Press moisture out of the tofu and cut into cubes. Place tofu in a gallon-sized plastic bag with the corn starch. Shake bag to coat tofu.
2. Fry tofu in vegetable oil over medium heat until it has a crunchy coating, about 15 minutes on each side.
3. Put tofu and vegetables into the Crock-Pot.
4. Pour bottle of sweet & sour sauce over the top. Add a tablespoon of water to the empty jar. Shake and pour over the top of the tofu & vegetables. Stir to combine.
5. Cover and cook on low for 3 hours.
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