Crock Pot Sweet & Sour Brisket |
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Prep Time: 10 Minutes Cook Time: 710 Minutes |
Ready In: 720 Minutes Servings: 4 |
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This recipe can be served as a hearty stew or the meat could be removed and sliced with the thickened broth used as a gravy. Cooking is a Creative Sport. Ingredients:
1 1/2 lbs trimmed beef brisket |
1/2 cup diced onion |
1 (7 ounce) can sliced mushrooms, and the liquid |
1/2 cup brown sugar |
1/2 cup catsup |
1/2 cup vinegar |
1 (12 ounce) can beer |
1 tablespoon cornstarch |
Directions:
1. Place all the ingredients, except the corn starch into a Crock Pot and cook for 12 hours on low.
2. When finished, remove the brisket, shred, and return to the Crock pot.
3. Mix the Corn Starch with a tablespoon of water and add to the stew, mix well.
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