Crock Pot Sweet 'n' Snappy Beef Stew |
|
 |
Prep Time: 35 Minutes Cook Time: 480 Minutes |
Ready In: 515 Minutes Servings: 8 |
|
Ginger, molasses, and raisins provide pleasant sweetness to this savoury stew. Serve the stew with a salad of mixed greens, grapes, and toasted walnuts. Ingredients:
2 lbs lean stewing beef, cut into 1 inch cubes |
4 carrots, sliced thin |
2 medium parsnips, sliced thin |
1 medium onion, sliced |
1 stalk celery, sliced thin |
1/4 cup quick-cooking tapioca (i use a little more if necessary) |
1 tablespoon grated fresh ginger or 1/2 teaspoon ground ginger |
1 teaspoon salt |
1/2 teaspoon pepper |
1 (14 1/2 ounce) can diced tomatoes |
1/4 cup cider vinegar |
1/4 cup molasses |
1/2 cup raisins |
Directions:
1. In a 3 1/2 to 6-quart slow cooker place meat, carrots, parsnips, onion, and celery.
2. Sprinkle tapioca, ginger, salt, and pepper over mixture.
3. Add undrained tomatoes, vinegar, and molasses.
4. Cover; cook on Low heat setting for 8 to 9 hours or on High heat setting for 4 to 4 1/2 hours until vegetables are soft.
5. Stir in raisins; cover and continue cooking for 30 minutes more.
6. 8 servings.
7. Biggest Book of Slow Cooker Recipes.
|
|