Crock Pot Sweet and Sour Roast |
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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 6 |
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Just the aroma of this cooking will whet your appetite. It is SO good! Ingredients:
4 potatoes, quartered |
1 boneless beef chuck roast (3 lbs) |
1 tablespoon oil |
1 cup chopped onion |
1 (14 ounce) can diced tomatoes |
1/3 cup brown sugar |
2 tablespoons worcestershire sauce |
2 tablespoons cider vinegar |
1/2 teaspoon salt |
Directions:
1. Place potatoes in crock pot.
2. Cut roast into 6 serving pieces.
3. Brown roast in hot oil in a skillet.
4. Put roast on top of potatoes.
5. Add onions to skillet; saute 1 minute.
6. Add remaining ingredients and mix well.
7. Pour over roast in crock pot.
8. Cook on low for 7-8 hours, until meat is tender.
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