Crock Pot Sweet And Sour Pork Steaks |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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These turned out extremely tender! The flavor is terrific and I serve this over rice. Because it is made in the crock pot, dinner is a cinch. : D Ingredients:
4 - 6 pork shoulder steaks |
1 t. olive oil |
1 (15-ounce) can crushed pineapple |
1/2 c. chopped green peppers |
1/2 c. water |
1/3 c. brown sugar |
2 t. ketchup |
1 t. quick-cooking tapioca |
3 t. soy sauce |
1/2 t. dry mustard |
Directions:
1. In a skillet, brown pork steaks on both sides in hot oil. Drain fat. Transfer to any size Crock-Pot.
2. In a bowl, combine pineapple (undrained), green pepper, water, brown sugar, ketchup, tapioca, soysauce, and dry mustard. Pour over pork steaks. Cover and cook on Low for 8 to 10 hours or on High 4 to 5 hours. I serve this over rice.
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