Crock-Pot Sunday Pot Roast |
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Prep Time: 10 Minutes Cook Time: 720 Minutes |
Ready In: 730 Minutes Servings: 6 |
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Classic pot roast flavor with the ease of a slow cooker. I'm not a huge pot roast fan, but my family really likes this one. Ingredients:
1 (3 -4 lb) frozen beef roast |
1 (10 3/4 ounce) can cream of mushroom soup |
1 (10 3/4 ounce) can french onion soup |
3 potatoes, cubed (optional) |
1 cup baby carrots (optional) |
Directions:
1. Place all ingredients in crock pot on low setting before going to bed.
2. Roast will be tender and ready for lunch next day!
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