Crock Pot Stuffed Bell Peppers |
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Prep Time: 0 Minutes Cook Time: 22 Minutes |
Ready In: 22 Minutes Servings: 4 |
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Rice and ground beef stuffed in bell peppers. Slow cooker, crock pot. LOW 8-10 hours. HIGH 5 -6 hours. Ingredients:
1 pkg (about 7 oz) spanish rice mix |
1 pound ground beef |
1/2 cup diced celery |
1 small onion - chopped |
1 egg, beaten |
4 medium green bell peppers, halved lengthwise, cored & seeded |
1 can (28 oz) whole peeled tomatoes, undrained |
1 can (10 3/4 oz) condensed tomato soup, undiluted |
1 cup water |
Directions:
1. Set aside seasoning packet from rice. Combine beef, rice mix, celery, onion and egg in large bowl.
2. Divide meat mixture evenly among pepper halves.
3. Pour tomatoes with juice into crock pot (slow cooker).
4. Arrange filled pepper halves on top of tomatoes. Combine tomato soup, water and reserved rice mix seasoning packet in medium bowl. Pour over peppers.
5. Cover, cook on LOW 8- 10 hours. HIGH 5-6 hours.
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