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Prep Time: 13 Minutes Cook Time: 360 Minutes |
Ready In: 373 Minutes Servings: 8 |
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this recipe comes from gifts from the heart Ingredients:
2 -3 lbs stew meat, cut into 1 inch peices |
1 (8 ounce) bag dry onion soup mix |
1 (8 ounce) can cream of mushroom soup |
1 dash worcestershire sauce (optional) |
1 cup sour cream |
Directions:
1. put the meat into the crock-pot.
2. add both soups into the crock-pot with the meat.
3. if using add the sauce.
4. cook for 4 hours on high or 6 hours on low.
5. just before serving add a cup of sour cream & stir gently.
6. serve with noodles & carrots.
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