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Prep Time: 10 Minutes Cook Time: 420 Minutes |
Ready In: 430 Minutes Servings: 2 |
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Easy and good. Have been making this for years. Delicious served over wide cooked noodles. Makes a wonderful gravy. Perfect for a one and a half quart size crock pot. Ingredients:
1 lb beef stew meat, cut in small chunk pieces (preferably chuck) |
1 (16 ounce) package frozen stew vegetables |
1 (10 3/4 ounce) can cream of mushroom soup |
1 (1 1/4 ounce) package onion soup mix |
1/4 cup finely chopped green pepper |
1/4 cup sliced onion |
salt, to taste |
pepper, to taste |
garlic powder |
1/8-1/4 teaspoon ground thyme |
Directions:
1. Place frozen vegetables on bottom of the crock pot.
2. Put in meat, add canned soup, onion soup, peppers, onion and spices.
3. Cook for about 7-8 hours.
4. My small crock pot has only one setting and that is low.
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