Crock Pot Steak With Mushrooms |
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Prep Time: 10 Minutes Cook Time: 470 Minutes |
Ready In: 480 Minutes Servings: 4 |
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This is a easy make ahead recipe for the crock pot. Good for a winter meal... Ingredients:
1 lb boneless beef round steak, cut one inch thick |
2 medium onions, sliced |
8 ounces of fresh whole mushrooms |
1 (12 ounce) jar beef gravy |
1/4 cup dry red wine or 1/4 cup apple juice |
Directions:
1. Trim fat from meat.
2. Cut meat into 4 serving-size pieces.
3. In a 3 1/2 to 4 quart slow cooker place onion slices.
4. Arrange mushrooms over onions; add beef.
5. Stir together gravy and wine or apple juice.
6. Pour over beef.
7. Cover and cook on low heat setting for 8 to 10 hours or on high heat setting for 4 to 5 hours.
8. Excellent served with mashed potatoes and a salad.
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