Crock Pot Steak and Gravy |
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Prep Time: 10 Minutes Cook Time: 530 Minutes |
Ready In: 540 Minutes Servings: 4 |
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Simple, delicious steak and gravy. Ingredients:
2 lbs steak (i use cheaper cuts like shoulder steak) |
1 (10 1/2 ounce) can cream of mushroom soup |
1/2 cup water |
1 teaspoon kitchen bouquet (or equivalent) |
1/2 teaspoon salt |
1/2 teaspoon black pepper (freshly ground) |
1/2 onion, chopped |
1 garlic clove, minced |
2 tablespoons flour |
Directions:
1. Season the steak with the salt and pepper and cut into serving sized pieces.
2. Mix soup, water, onion with kitchen bouquet in 2 quart crock pot.
3. Add the steak by dredging the pieces in the soup mixture and adding to the crock pot.
4. Cook on low for 8-10 hours. Adjust time for hotter-cooking newer crock pots by cooking for 6-8 hours.
5. At the end of the cook time, mix flour with 1/4 cup water and add half the flour slurry, allowing 15 minutes to thicken. Add the remainder if necessary to thicken further.
6. Serve with noodles or rice.
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