Crock Pot Spinach-Tomato-Vegetable Soup |
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Prep Time: 10 Minutes Cook Time: 300 Minutes |
Ready In: 310 Minutes Servings: 10 |
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It's easy, delicious, nutritious, filling, and ZERO points. Ingredients:
10 ounces spinach (baby is best) |
2 medium carrots, chopped |
2 medium celery ribs, chopped |
1 large onion, chopped |
1 garlic clove, minced |
4 cups vegetable broth |
28 ounces canned diced tomatoes |
2 leaves bay leaves |
1 tablespoon dried basil |
1 teaspoon dried oregano |
1/2 teaspoon red pepper flakes, crushed |
Directions:
1. Place all ingredients in a slow cooker.
2. Cover and cook on high for 5 hours.
3. Remove bay leaves, stir and serve.
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