Crock Pot Spinach Artichoke Dip

Prep Time: 10 Minutes

Cook Time: 60 Minutes

Ready In: 70 Minutes

Servings: 12

Great Party dip

Ingredients:

8 ounces cream cheese

16 ounces fresh spinach

12 ounces shredded mozzarella cheese

1 cup mayonnaise

1 cup grated parmesan cheese

1 onion (finely chopped)

2 garlic cloves (finely chopped)

13 ounces marinated artichoke hearts (drain well)

Directions:

1. Tear artichokes apart with your fingers.
2. Mix ingredients together.
3. Bake in lightly buttered 3 quart crockpot on High for ~1 hour.
4. Can be turned to low when finished and served directly from the crock pot.

By RecipeOfHealth.com