Crock Pot Spicy Seven Bean |
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Prep Time: 30 Minutes Cook Time: 480 Minutes |
Ready In: 510 Minutes Servings: 8 |
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This is a combination of a five star vegan recipe, my own, and a friends. I always use this recipe when I make seven bean soup, its a keeper! Ingredients:
1 (1 lb) package cubed 95% lean ham |
2 cups seven beans, with seasoning included |
5 cups water |
1 small onion |
1 teaspoon minced garlic or 2 garlic cloves, minced |
8 ounces baby carrots |
4 stalks celery, sliced |
4 plum tomatoes, diced |
1/2 teaspoon grated ginger |
1 bay leaf |
1/2 teaspoon lemon pepper |
2 tablespoons barbecue sauce |
1 teaspoon chili powder |
3 tablespoons ketchup |
Directions:
1. Combine 5 cups of water with beans in crock pot and let stand overnight.
2. Drain standing water from the crock pot and add 5 fresh cups cold water.
3. Add spices, sauces,& vegetables to the crock pot.
4. Cook on high for approximately 6 hours or until beans are done, then cook on low for an additional 2 hours.
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