Crock Pot Spicy Peanut Chicken |
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Prep Time: 10 Minutes Cook Time: 300 Minutes |
Ready In: 310 Minutes Servings: 6 |
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I modified a stove top version found in The All New Good Housekeeping Cookbook . This is a real comfort food staple in our house and a great smell to come home too. I serve it over basmatti rice with some Nann bread from the market. Ingredients:
1 -1 1/2 lb boneless skinless chicken thighs or 1 -1 1/2 lb boneless skinless chicken breast, cut into pieces |
1 (28 ounce) can diced tomatoes with juice |
1 cup chicken stock |
1/4 cup peanut butter (i like all natural chunky) |
1/3 cup diced onion |
1 garlic clove (minced) |
1 teaspoon cumin |
1/4 teaspoon cinnamon |
1/4 teaspoon crushed red pepper flakes (or more if desired!) |
1 teaspoon salt |
1/4 teaspoon pepper |
2 teaspoons white sugar (optional, but recommended if using natural peanut butter) |
Directions:
1. Put all ingredients except the chicken into a slow cooker. Stir to combine.
2. Add the chicken. Cook on low until liquid has thickened and chicken is cooked (approximately 5 hours depending upon size of chicken pieces - I always use a meat thermometer to be sure).
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