Crock Pot Spicy Chicken Cacciatore |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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from Prevention Magazine Ingredients:
4 cups (2 14 1/2 ounce cans) no-sodium-added diced tomatoes |
8 ounces shiitake mushrooms, stemmed and sliced 1/2 thick (3 cups) |
2 large carrots, halved lengthwise, sliced 1/4 thick (1 cup) add to shopping list |
1/3 cup dry white wine |
1 tablespoon chopped thyme (or 1/2 teaspoon dried thyme) |
1 clove garlic, minced |
1 teaspoon dried basil |
1/4 teaspoon fennel seeds |
1/4 teaspoon red pepper flakes |
2 lbs boneless, skinless chicken breast (4 whole breasts or the equivalent in thighs or legs) |
2 small squash (yellow or zucchini), sliced into 3/4 -thick rounds |
1 basil leaves (optional) |
Directions:
1. In a 4-quart or larger slow cooker, combine the tomatoes (with juice), mushrooms, carrots, wine, thyme, garlic, basil, fennel seeds, and red-pepper flakes. Add the chicken and toss to coat. Place the squash on top.
2. Cover and cook on low setting for 7 to 9 hours, or until the chicken and vegetables are tender. Serve with sauce. Garnish with basil, if desired.
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