Crock Pot Spicy Bean Soup |
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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 4 |
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Spicy version of my Senate Bean Soup. Freezes well. Ingredients:
3 (14 ounce) cans great northern beans (with liquid) |
1 (10 3/4 ounce) can chicken broth |
0.5 (10 7/8 ounce) can water |
3 tablespoons chili seasoning mix |
salt and pepper |
1 onion, chopped |
2 celery ribs, chopped |
1 garlic clove, minced |
1 1/2 cups lean ham, sliced and cubed |
2 slices bacon |
Directions:
1. In heavy skillet, fry bacon until crisp. Remove to paper toweling.
2. Sauté celery and onion in bacon drippings until tender.
3. Add garlic; cook to fragrant.
4. Place beans, water, broth, onion mixture, and ham in crock pot.
5. Add seasonings and combine well.
6. Cover and cook on LOW for 6-8 hours.
7. Just before serving, extract about 1 cup of beans; mash well; and return to crock pot. Stir to blend.
8. Add crumbled bacon.
9. Serve with skillet cornbread or cheese crackers.
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