 |
Prep Time: 5 Minutes Cook Time: 475 Minutes |
Ready In: 480 Minutes Servings: 6 |
|
This is from a handwritten recipe card, so I don't know where it is from. I do know that it is simple and delicious. Great served over egg noodles, mashed potatoes or rice. Ingredients:
3 lbs pot roast |
1 (11 ounce) can cheddar cheese soup |
1 (11 ounce) can condensed golden mushroom soup |
1 (11 ounce) can french onion soup |
Directions:
1. Mix soups together.
2. Place roast in crock pot and pour soup mixture over.
3. Cook on low 8-9 hours.
4. Serve over egg noodles, rice or mashed potatoes.
|
|