Crock Pot Spanish Stuffed Green Bell Peppers |
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Prep Time: 8 Minutes Cook Time: 480 Minutes |
Ready In: 488 Minutes Servings: 4 |
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Spicy, ground beef with pkg. spanish rice mix, green peppers and so... so easy in the crock pot. Ingredients:
1 lb ground beef |
1 (7 ounce) spanish rice mix |
1 egg |
1/4 cup onion (chopped) |
4 green peppers (halved, cored and seeded) |
1 (28 ounce) can tomatoes |
1 (10 3/4 ounce) tomato soup |
1 cup water |
1/2 cup sharp cheddar cheese (shredded) |
Directions:
1. Combine beef,rice mix (reserving seasoning packet), egg & onions.
2. Divide and stuff meat mixture into pepper halves.
3. Pour tomatoes into slow cooker, arrange pepper halves on top.
4. Combine tomato soup, rice-mix seasoning packet & water, then pour over peppers.
5. Cover, and cook on low 8-10 hours in crock pot.
6. Twenty minutes before the end of cooking tim, top stuffed peppers with cheese.
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