Crock-Pot Spaghetti Sauce |
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Prep Time: 20 Minutes Cook Time: 600 Minutes |
Ready In: 620 Minutes Servings: 4 |
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A simple sauce recipe to put together so you have a delicious meal to come home to. This recipe is for a 4 quart crockpot, 1/2 it if your crockpot is smaller. Ingredients:
1 lb ground beef |
1 lb ground pork |
1 medium onion, chopped fine |
2 (28 ounce) cans diced tomatoes, with juice |
2 (6 ounce) cans tomato paste |
2 (8 ounce) cans tomato sauce |
2 bay leaves |
5 garlic cloves, pressed |
4 teaspoons dried oregano |
1 1/2 teaspoons salt |
4 teaspoons dried basil |
3 tablespoons brown sugar |
1 teaspoon dried thyme |
Directions:
1. Brown meats & onion in a skillet & drain well.
2. Transfer to your crockpot.
3. Add remaining ingredients & mix well.
4. Cover & cook on low for 8-10 hours.
5. Serve over hot spaghetti noodles.
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