Crock Pot Southwestern Chicken Soup |
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Prep Time: 5 Minutes Cook Time: 240 Minutes |
Ready In: 245 Minutes Servings: 10 |
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Easy Easy Easy! Ingredients:
30 ounces chicken broth |
15 ounces canned diced peeled tomatoes |
4 ounces canned diced green chiles |
16 ounces frozen corn, thawed |
1 onion, chopped |
4 chicken breasts, cut into strips |
1/2 teaspoon garlic pepper seasoning |
1 teaspoon ground cumin |
seasoning salt |
Directions:
1. Mix everything together in a 5 quart slow cooker. Cook on high for 1 hour.
2. Reduce heat to low for another 3-4 hours, or until the chicken is cooked.
3. Season with the seasoned salt to taste.
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