Crock Pot Southwestern Chicken |
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Prep Time: 5 Minutes Cook Time: 480 Minutes |
Ready In: 485 Minutes Servings: 6 |
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Ingredients:
2 (15 1/4 ounce) cans corn, drained |
15 ounces black beans, rinsed and drained |
16 ounces chunky salsa, divided |
6 sklinless boneless chicken breasts |
1 cup low fat shredded cheddar cheese |
Directions:
1. Combine corn, black beans, and 1/2 c salsa in slow cooker.
2. Top with chicken. Pour remaining salsa over chicken.
3. Cover. Cook on high 3-4 hours, or low 7-8 hours.
4. Sprinkle with cheese, Cover for 5 minutes for cheese to melt.
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