Crock-Pot Southern Living Style Tortilla Soup |
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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 8 |
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I found this basic recipe in Southern Living years ago and have modified it slightly through the years. Here is the delicious result. Ingredients:
2 boneless chicken breasts, may be frozen |
1 (16 ounce) package frozen whole kernel corn |
1 large onion, chopped |
2 garlic cloves, minced |
28 ounces chicken broth |
1 (8 ounce) can tomato sauce |
1 (10 ounce) can diced tomatoes and green chilies, rotel is good |
1 (15 ounce) can black beans, drained |
1 teaspoon salt |
2 teaspoons cumin |
1 teaspoon chili powder |
1/8 teaspoon ground red pepper (optional) |
1/8 teaspoon black pepper |
1 bay leaf |
tortilla chips |
cheddar cheese, shredded |
Directions:
1. Combine all ingredients in a slow cooker.
2. Cover and cook for 4- 6 hours on High or 8 hours on low.
3. Shred chicken before serving.
4. Serve topped with tortilla chips and cheese. May serve over tortillas chips if desired.
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