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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 4 |
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Ingredients:
2 cups cheerios toasted oat cereal (or similar) |
3 cups rice chex (or similar) |
2 cups shredded wheat cereal, bite size |
1 cup peanuts or 1 cup pecans or 1 cup cashews |
1 cup thin pretzel stick |
1/2 cup butter or 1/2 cup margarine, melted |
4 tablespoons worcestershire sauce |
1 dash tabasco sauce |
1/2 teaspoon seasoning salt |
1/2 teaspoon garlic salt |
1/2 teaspoon onion salt |
Directions:
1. Combine cereals, nuts, and pretzels in Crock-Pot.
2. Mix melted butter with all remaining ingredients; pour over cereal mixture in crock pot and toss lightly to coat.
3. DO NOT COVER CROCK POT.
4. Cook on High setting for 2 hours, stirring well every 30 minutes.
5. Turn to LOW setting for 2-6 hours.
6. Store in airtight container.
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