Crock Pot Slow Cooked Stew |
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Prep Time: 20 Minutes Cook Time: 480 Minutes |
Ready In: 500 Minutes Servings: 8 |
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This recipe has been handed down from one generation to the next. This recipe is also in our Family's Cook Book. You can even substitute the canned tomatoes for 2 cans of beef gravy for a totally different taste. Ingredients:
2 lbs boneless beef roast (cubed) |
4 -6 stalks celery (sliced in quarters) |
6 -8 carrots (sliced in quarters) |
6 potatoes (cubed) |
2 onions (cubed) |
1 (28 ounce) can whole tomatoes (cut up) |
1/4 cup minute tapioca |
1 teaspoon salt |
1/4 teaspoon pepper |
1/2 teaspoon dried basil or 1/2 teaspoon oregano |
1 large garlic clove (minced) |
Directions:
1. Combine all ingredients in a slow cooker.
2. Cover and cook for 8 -10 hours on LOW until beef is done and tender.
3. Then serve and enjoy.
4. Variation:
5. Add 2-101/2 oz. cans of beef gravy and 1/2 cup of water in place of the tomatoes.
6. Reduce Tapioca to 2 Tbsps.
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