Crock Pot Simple Beef Goulash |
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Prep Time: 25 Minutes Cook Time: 360 Minutes |
Ready In: 385 Minutes Servings: 6 |
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This is great when u just have no time for anything else. Ingredients:
2 lbs beef brisket, cross rib or 2 lbs short rib pot roast, cut in 1 inch cubes or 2 lbs beef stew meat |
1 (1 1/4 ounce) packet onion soup mix |
2 tablespoons paprika |
1/4 teaspoon caraway seed |
1/4 cup quick-cooking tapioca |
1 (10 ounce) can whole mushrooms (do not drain) |
8 cups vegetables, cut in small chunks (carrots, potatoes, rutabaga or turnip, parsnip and or green pepper) |
Directions:
1. Place ingredients plus 1 1/2 cups water in 4 quart crock pot.
2. Stir, cover and cook on high for 5 to 6 hours (or on low for 10 to 12 hours).
3. Serve goulash with dumplings or over hot cooked noodles or rice.
4. If desired, omit tapioca and mix 1/4 cup cornstarch or flour with 1/4 cup water to make a paste.
5. Turn the heat to high 15 minutes before serving and stir in the paste.
6. Cook until it boils and thickens.
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