Crock Pot Shredded Beef Sandwiches |
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Prep Time: 20 Minutes Cook Time: 400 Minutes |
Ready In: 420 Minutes Servings: 14 |
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Great shredded beef sandwiches! Especially good with provolone or swiss cheese. Recipe from Quick Cooking magazine. Ingredients:
3 lbs beef stew meat, cut into 1-inch cubes |
3 medium green peppers, diced |
2 large onions, diced |
1 (6 ounce) can tomato paste |
1/2 cup brown sugar, packed |
1/4 cup cider vinegar |
3 tablespoons chili powder |
2 teaspoons salt |
2 teaspoons worcestershire sauce |
1 teaspoon ground mustard |
14 -16 sandwich buns, split |
Directions:
1. In a slow cooker, combine beef, green peppers and onions.
2. In a small bowl, combine tomato paste, brown sugar, vinegar, chili powder, salt, Worcestershire and mustard.
3. Stir into meat mixture.
4. Cover and cook on high for 7 to 8 hours or until meat is tender.
5. When done, skim fat from cooking juices.
6. Shred beef, using 2 forks or kitchen shears.
7. Use slotted spoon to place beef mixture on each bun (about 1/2 cup).
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