Crock Pot Short Ribs With Hoisin & Black Beans |
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Prep Time: 10 Minutes Cook Time: 4 Minutes |
Ready In: 14 Minutes Servings: 6 |
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Easy go to work and come home to dinner recipe. Add potatoes when you add the carrots (if there is room) if you wish but I prefer mashed potatoes or noodles. Tasty but not too spicy. Add more hot sauce if you want it hotter Ingredients:
3 lbs beef short ribs, boneless & trimmed |
1 (14 ounce) can black beans |
1 (14 ounce) can tomato sauce |
3 1/2 tablespoons hoisin sauce |
1 onion, sliced 1/2-inch slices |
2 shallots, chopped |
1 tablespoon peri-peri or 1 tablespoon hot sauce |
1 tablespoon instant minced garlic or 3 fresh garlic cloves, chopped |
3 tablespoons crystallized ginger, chopped |
1 teaspoon fennel seed |
6 large carrots |
Directions:
1. Brown your ribs.
2. Place all the ingredients except ribs& carrots in a crock pot, stir well.
3. Place browned ribs in crock pot.
4. Cover turn on high for 30 minutes.
5. Turn to low and cook 3 1/2 hours.
6. Add carrots cut into 3-inch pieces.
7. Turn heat to medium and allow about 45 minutes for the carrots to cook.
8. Serve.
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