Crock Pot Scalloped Potatoes and Chicken |
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Prep Time: 10 Minutes Cook Time: 350 Minutes |
Ready In: 360 Minutes Servings: 8 |
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Another easy crock pot recipe! Ingredients:
1/4 cup green pepper, chopped |
1/2 cup onion, chopped |
1 1/2 cups velveeta cheese, diced |
7 -8 medium potatoes, sliced |
salt |
1 (10 1/2 ounce) can cream of celery soup |
12 fluid ounces milk |
3 -4 whole boneless skinless chicken breasts |
Directions:
1. Place layers of green peppers, onions, cheese, and potatoes and a sprinkling of salt in slow cooker.
2. Sprinkle salt (if desired) over chicken breast and lay on top of potatoes.
3. Combine soup and milk and pour into slow cooker, pushing meat down into the liquid Cover and cook on high 1 1/2 hours.
4. Reduce temperature to low and cook 3-4 hours.
5. Test that the potatoes are soft.
6. If not continue cooking on low another hour and test again until potatoes are done.
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