Crock Pot Savory Bean and Spinach Soup |
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Prep Time: 5 Minutes Cook Time: 300 Minutes |
Ready In: 305 Minutes Servings: 6 |
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This recipe is from Fitness magazine. Ingredients:
3 (14 ounce) cans vegetable broth |
1 (15 ounce) can tomato puree |
1 (15 ounce) can great northern beans or 1 small white beans, drained and rinsed |
1/2 cup uncooked brown rice |
1/2 cup onion, finely chopped |
1 teaspoon dried basil |
1/2 teaspoon dried oregano |
1/4 teaspoon salt |
1/4 teaspoon fresh ground black pepper |
2 garlic cloves, chopped |
8 cups fresh spinach or 8 cups kale leaves, coarsely chopped |
asiago cheese, finely shredded |
Directions:
1. In a 3 1/2- or 4-quart slow cooker, combine vegetable broth, tomato puree, beans, rice, onion, basil, oregano, salt, pepper and garlic.
2. Cover; cook on low heat setting 5-7 hours or on high heat setting 2 1/2 to 3 1/2 hours.
3. Just before serving, stir in spinach or kale and sprinkle with Asiago cheese.
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