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Prep Time: 25 Minutes Cook Time: 360 Minutes |
Ready In: 385 Minutes Servings: 6 |
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Another crock pot recipe Ingredients:
1 1/2 lbs bulk sausage |
1 small onion, chopped |
1 lb pasta or 1 lb noodles, uncooked |
28 ounces ja spaghetti sauce |
16 ounces tomato sauce |
3/4 cup water |
4 ounces mushrooms, drained |
16 ounces shredded mozzarella cheese |
8 ounces pepperoni, chopped |
Directions:
1. Brown sausage and onion in skillet. Drain. Place 1/3 of mixture in cooker.
2. Layer in 1/3 of uncooked pasta.
3. Combine spaghetti sauce, tomato sauce, water, and mushrooms in bowl. Ladle 1/3 of the mixture over noodles.
4. Repeat the above layers 2 more times.
5. Top with pepperoni. Top that with shredded cheese.
6. Cover. Cook on low 6-8 hours.
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