Crock Pot Sausage Pasta Stew |
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Prep Time: 5 Minutes Cook Time: 480 Minutes |
Ready In: 485 Minutes Servings: 8 |
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This is a favorite of my family. Ingredients:
1 lb italian sausage, casings removed |
4 cups water |
1 (26 ounce) jar meatless spaghetti sauce |
1 (16 ounce) can kidney beans, rinsed and drained |
2 medium carrots, cut into 1/4-inch slices |
1 medium red pepper, diced |
1/3 cup chopped onion |
1 1/2 cups uncooked spiral pasta |
1 cup frozen peas |
1 teaspoon sugar |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. In a nonstick skillet, cook sausage over medium heat until no longer pink. Drain and place in a crockpot.
2. Add water, spaghetti sauce, beans, carrots, red pepper and onion and mix.
3. Cover and cook on low for 7-9 hours or until vegetables are tender.
4. Stir in the pasta, peas, sugar, salt and pepper and mix.
5. Cover and cook on high for 15-20 minutes or until pasta is tender.
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