Crock Pot Sauerkraut Soup |
|
 |
Prep Time: 20 Minutes Cook Time: 600 Minutes |
Ready In: 620 Minutes Servings: 6 |
|
Delicious, simple and little mess. This is from a church gathering of recipes. Ingredients:
3 cups chicken broth |
1 (10 3/4 ounce) can cream of mushroom soup |
2 cups chopped cooked chicken |
6 polish sausage, cooked and sliced |
2 stalks celery, chopped |
1 green pepper, chopped |
1 medium onion, chopped |
2 medium potatoes, chopped |
2 medium carrots, diced |
8 ounces fresh mushrooms, sliced |
1 (14 1/2 ounce) can sauerkraut, drained & well rinsed (2 cans if you really like sauerkraut) |
1/2 teaspoon pepper |
1 teaspoon dill weed |
Directions:
1. Put all ingredients in crock-pot; cook on low for 10 hours. 2. (You can start it on high for 3 hours to lesson cooking time.). |
|