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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 10 |
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I served this delicious dish at an Oktoberfest fellowship meal at our church. Everyone is always fascinated by the gingersnap cookies that are in it! Ingredients:
1 (3 -4 lb) roast |
3 -4 bay leaves |
3/4 cup vinegar |
3/4 cup brown sugar |
1 3/4 cups ketchup |
1 large onion, sliced |
1 tablespoon pickling spices |
30 gingersnap cookies |
Directions:
1. Put all ingredients in crock pot with enough water to cover meat.
2. Cook on low for 6-8 hours.
3. Remove meat.
4. Slice meat.
5. Put meat back into gravy.
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