Crock Pot Saucy Meatballs |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 8 |
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I am a big fan of the crockpot, especially when there is many things I need to that is more demanding of my time. I truly enjoy this recipe, it's saved me many times. Besides that, it tastes good! Ingredients:
1 pkg. stove top stuffing for turkey |
1 1/2 lbs. lean ground beef |
1 egg, lightly beaten |
1/2 cup water |
2 cups sliced mushrooms |
2 medium green bell peppers, sliced |
1 small onion, sliced |
4 cups spaghetti sauce |
1 (16 oz.) pkg. spaghetti |
1/3 cup parmesan cheese |
Directions:
1. Combine stuffing mix, ground beef, egg and water. Shape into 1 balls. Place in crock pot; top with mushrooms, bell pepper, onion and spaghetti sauce. Cover with the lid.
2. Cook for 6-8 hours on LOW, or 3-4 hours on HIGH
3. Cook spaghetti as directed on package; drain. Serve meatballs with sauce over spaghetti. Sprinkle with cheese.
4. Serve with crusty bread and a mixed green salad.
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