Crock Pot Round Steak Casserole |
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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 10 |
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Easy and delicious crock pot recipe. I don't know what I'd do without my crock pot. It's a lifesaver. Ingredients:
2 lbs round steaks, 1/2 inch thick |
1 onion, thinly sliced |
1 (14 1/2 ounce) can french style green beans, drained |
1 (10 1/2 ounce) can tomato soup |
garlic salt |
4 potatoes, quartered |
1 (14 1/2 ounce) can whole peeled tomatoes |
salt and pepper |
Directions:
1. Season round steak lightly with garlic salt, salt and pepper.
2. Cut into serving pieces and place in bottom of crockpot.
3. Separate onion rings and place on top of steak.
4. Add potatoes and green beans (drained).
5. Top with tomato soup and tomatoes.
6. Cover and cook on high for 6-8 hours.
7. If too much liquid, remove cover for the last half hour.
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