Crock Pot Rotisserie Chicken |
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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 4 |
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The taste of roasted or rotisserie chicken, but so easy in the crock pot. My mother in law made this for a family gathering once. I didn't know you could do it like this. UPDATED description: I made this again tonight, and forgot how moist it is. Because there's nowhere for the juices to go, it does wind up being a little soupy - it's not a crispy rotisserie chicken in that regard. The chicken just falls off the bones and has such great flavor. Ingredients:
1 whole broiler-fryer chicken |
cooking spray |
1 -2 tablespoon olive oil |
1 tablespoon italian seasoning |
2 teaspoons seasoning salt (i.e. johnny's) |
2 garlic cloves, minced |
Directions:
1. Wash and pat dry whole chicken (best if you don't remove the skin).
2. Rub with olive oil, garlic and seasonings (measurements are approximate, season to taste!). Try to put seasonings under the skin where possible too.
3. Spray the inside of the crock pot with vegetable spray (Do not add ANY water or liquid).
4. Place whole chicken, breast side up in crock pot.
5. Cover and let cook on high for 3-5 hours, or until legs fall off easily.
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