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Prep Time: 5 Minutes Cook Time: 480 Minutes |
Ready In: 485 Minutes Servings: 2 |
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This is a great method for roasting garlic, so it can be ready when you start cooking in the evening. I've even done it overnight and started cooking in the morning. Roasted garlic goes great with mashed potatoes, on pasta, or simply spread on crusty bread. Ingredients:
6 heads garlic |
2 teaspoons olive oil |
Directions:
1. Place the 6 heads of garlic on one layer of aluminum foil.
2. Drizzle with olive oil.
3. Fold foil loosely around garlic.
4. Place in crock pot and cook on low for 8 hours.
5. Squeeze garlic out of skins and add whatever floats your boat.
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