Crock Pot Roasted Chicken With Rosemary and Garlic |
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Prep Time: 15 Minutes Cook Time: 420 Minutes |
Ready In: 435 Minutes Servings: 6 |
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I have done this recipe in the oven and slow cooker. It has a wonderful fragrant smell as you come through the door. Ingredients:
1 (4 lb) roasting chickens |
8 sprigs fresh rosemary |
4 -6 garlic cloves, halved |
Directions:
1. Clean and dry the chicken.
2. Starting at the neck cavity, carefully loosen skin from the breast with you fingers.
3. Insert 2-3 garlic pieces and 2 springs of rosemary under the breast skin at the edge of the wings.
4. Continue pulling skin and insert 2 rosemary sprigs and 2 garlic pieces under drumstick skin.
5. Make a small slit in skin on each wing.
6. Insert a garlic piece and a rosemary sprig into each.
7. Insert 2 garlic pieces and 2 rosemary sprigs in body cavity, then tie the legs together Place the chicken, breast down in a large slow cooker.
8. Cover and cook on low 6-7 hours or until juices are clear when thick part of chicken is pierced with a knife. Remove chicken from slow cooker and discard garlic and rosemary.
9. Cut chicken and serve.
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