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Prep Time: 20 Minutes Cook Time: 300 Minutes |
Ready In: 320 Minutes Servings: 12 |
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I got this from my crock pot recipe booklet and with some minor variations is a big hit with my family Ingredients:
2 -3 potatoes, pared & thinly sliced |
1 (14 1/2 ounce) can green beans, drained |
1 -2 onion, peeled and sliced |
1 1/2 teaspoons salt |
1/4 teaspoon pepper |
3 -4 lbs beef brisket or 3 -4 lbs rump roast or 3 -4 lbs pot roast |
1/2 cup beef broth or 1/2 cup water |
Directions:
1. Place vegetables in bottom of Crock Pot.
2. Salt & pepper meat.
3. Place meat in Crock Pot.
4. Add liquid.
5. Cover & cook on high 5-6 hours.
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