Crock Pot Roast Beef With Gravy |
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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 4 |
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The meat is so tender with delicious gravy. We like this served like an open faced roast beef sandwich - over bread w/mashed potatoes topped with the gravy. Ingredients:
1 1/2 lbs round steaks |
1 (10 1/2 ounce) can condensed golden mushroom soup |
0.5 (10 1/2 ounce) can water |
Directions:
1. Cut Round steak into serving size pieces.
2. Put meat in crock pot, pour soup and water over the meat.
3. Cook 6-8 hours.
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