Crock Pot Roast Beast (Beef - Can Use Moose or Other Wild Game) |
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Prep Time: 5 Minutes Cook Time: 600 Minutes |
Ready In: 605 Minutes Servings: 8 |
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Just something I threw together one day when we were going to be gone all day and I didn't want to do the same old (but yummy) crock pot roast. The drippings from this dish make a very flavorful gravy to serve with the roast and mashed potatoes. I think this would be good with a few sliced carrots and celery tossed in also. **This can also be used with moose and other wild game** This is a nice way to cook wild game that tends to be a bit dry. You can add water if it is too salty for your tastes. Ingredients:
3 lbs beef roast (boneless) |
1 (1 ounce) package lipton dry onion soup mix |
1 (7/8 ounce) package brown gravy mix |
1 (5/8 ounce) package zesty italian salad dressing mix |
1 (1 ounce) package ranch dressing mix |
1 cup red wine |
1 cup sliced cremini mushroom |
1 1/2 teaspoons thyme (or to taste) |
Directions:
1. Spray crock pot with PAM.
2. Place roast in crock pot.
3. Empty contents of soup mix, gravy, and both salad dressing envelopes over roast in crock pot - sprinkling evenly.
4. Add wine.
5. Add sliced mushrooms.
6. Sprinkle thyme over top of all.
7. Cover and cook on low for 8 - 10 hours.
8. I use the drippings to make a delicious, flavorful gravy.
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