 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
A pot roast made in a Crock Pot. Ingredients:
2 pounds beef |
1 pound baby carrots |
1 stalk celery |
6 medium potatoes |
1 medium yellow onion |
1 cup water |
1/2 tsp salt |
1/2 tsp pepper |
Directions:
1. Chop Onion to desired size
2. Chop Celery to desired size
3. Slice Potatoes into 3/4 inch cubes
4. Place Onion, Celery, Potatoes and Baby Carrots in Crock Pot
5. Add Salt and Pepper
6. Add Water
7. Add Beef
8. Cook on High for 4-6 hours.
|
|