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Prep Time: 20 Minutes Cook Time: 240 Minutes |
Ready In: 260 Minutes Servings: 8 |
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I found this recipe in the Fix-It and Forget-It Cookbook . I found it easy to make and very adaptable to what ingredients you prefer. Ingredients:
28 ounces spaghetti sauce, jarred or home-made |
12 ounces rigatoni pasta, cooked |
1 1/2 lbs ground beef or 1 1/2 lbs sausage, browned |
3 cups shredded mozzarella cheese |
1/2-3/4 lb sliced pepperoni |
sliced mushrooms (etc.) (optional) or onion (etc.) (optional) |
Directions:
1. Layer half of each ingredient in the order listed.
2. Repeat.
3. Cover, Cook on low 4-5 hours.
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