Crock Pot Red Beans (And Rice) |
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Prep Time: 30 Minutes Cook Time: 240 Minutes |
Ready In: 270 Minutes Servings: 6 |
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I'm not sure if this is traditional Red Beans and Rice but it sure is good! I cook the rice separately and let my family choose how they eat it. My mom has yet to eat this with rice! Ingredients:
6 tablespoons minced garlic |
3 serrano peppers, chopped |
1 red onion, chopped |
2 (15 ounce) cans black beans, drain and rinse |
2 (15 ounce) cans red kidney beans, drain and rinse |
1 lb turkey sausage, browned and cut in pieces (small, link breakfast type) |
1 lb louisiana hot link sausages, cut in half and into slices |
1 teaspoon cayenne pepper |
2 teaspoons fresh coarse ground black pepper |
3 teaspoons creole seasoning (i use tony chachere's) |
2 cups chicken stock |
2 tablespoons extra virgin olive oil |
Directions:
1. Chop garlic, peppers and onion; set aside. Drain and rinse all beans.
2. Place olive oil, garlic, peppers and onion in the bottom of a crock pot.
3. Add black beans, red beans, sausage, hot links and seasonings.
4. To finish, add the chicken stock and stir thoroughly.
5. Cook on HIGH for at least 4 hours.
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