Crock Pot Raisin Bread Pudding |
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Prep Time: 15 Minutes Cook Time: 285 Minutes |
Ready In: 300 Minutes Servings: 6 |
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I have not tried this yet, but plan to this holiday season. It comes from the Quick Cooking magazine. Ingredients:
8 slices bread, cubed |
4 eggs |
2 cups milk |
1/4 cup sugar |
1/4 cup butter or 1/4 cup margarine, melted |
1/4 cup raisins |
1/2 teaspoon ground cinnamon |
2 tablespoons butter or 2 tablespoons margarine |
2 tablespoons all-purpose flour |
1 cup water |
3/4 cup sugar |
1 teaspoon vanilla |
Directions:
1. Place bread cubes in a greased slow cooker.
2. In bowl beat eggs, milk.
3. Stir in sugar, butter, raisins, and cinnamon.
4. Add to milk/eggs.
5. Pour over bread.
6. Cover and cook on high for 1 hour.
7. Reduce heat and cook on low for 3-4 hours or until a thermometer reads 160 degrees.
8. Just before serving, melt butter in saucepan.
9. Stir in flour until smooth.
10. Gradually add water, sugar and vanilla.
11. Bring to a boil.
12. Cook and stir for 2 minutes or until thickened.
13. Serve with warm bread pudding.
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