Crock Pot Pulled Pork Tacos |
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Prep Time: 15 Minutes Cook Time: 720 Minutes |
Ready In: 735 Minutes Servings: 12 |
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This is so easy and so good. For speedier pork, cook on high for six hours. Ingredients:
3 lbs boneless pork butt |
1 (6 ounce) can tomato paste |
1/2 cup barbecue sauce |
1/3 cup white vinegar |
2 tablespoons dark brown sugar, packed |
1 tablespoon lime zest, grated |
1 tablespoon chili powder |
2 garlic cloves, chopped |
1 teaspoon salt |
2 cups coleslaw |
1 scallion, sliced |
12 taco shells |
1 large tomato, chopped |
Directions:
1. Place pork in 3 quart slow cooker.
2. Combine next 8 ingredients; spoon over pork.
3. Cover; on low, cook until very tender, 12 hours.
4. Transfer to plate; using 2 forks, shred.
5. Return pork to sauce in cooker.
6. Toss coleslaw with scallion.
7. Serve pork in taco shells with coleslaw and tomato.
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