Crock Pot Pulled Pork for Tacos |
|
 |
Prep Time: 5 Minutes Cook Time: 480 Minutes |
Ready In: 485 Minutes Servings: 8 |
|
I love to make this when we have something going on that night, and I can't waste time in the kitchen. It's all ready when I come home! Ingredients:
4 -5 lbs boneless pork roast |
1 teaspoon ground coriander |
1 teaspoon onion powder |
1 teaspoon ground cayenne pepper |
1 (1 1/4 ounce) package carne adovada mix, found in the mexican aisle |
1 1/2 cups water |
Directions:
1. Place thawed meat in the crock pot. Sprinkle the seasoning on top of the meat and pour around the sides the water.
2. Cook on low for 8-10 hours.
3. Shred the meat in the crock, and stir to mix.
|
|