Crock Pot Pulled Pork And Coleslaw Sandwiches |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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A really yummy crave-worthy sandwich made with pulled pork in the slow cooker and creamy cole slaw Ingredients:
pulled pork |
1/2 cup ketchup |
1/3 cup cider vinegar |
1/3 cup packed brown sugar |
1 (6 oz) can tomato paste |
2 tablespoons worcestershire sauce |
2 tablespoons yellow mustard |
1 1/2 teaspoons salt |
1 teaspoon onion powder |
3 lb pork sirloin roast, cut into 3 |
cole slaw |
1 bag of coleslaw mix |
1/2 cup of mayo |
3 tablespoons canola oil |
1/4 cup sugar |
1 tablespoon cider vinegar |
1/4 teaspoon salt |
1/2 teaspoon celery seed |
1 teaspoon onion powder |
8 sandwich/hamburger buns |
Directions:
1. For the pulled pork: Mix together all ingredients except pork roast in crockpot. Add pork and turn pieces to coat with sauce. Cover, and cook on low for 6-8 hours. Once done, shred pork and stir to completely incorporate in sauce.
2. For the cole slaw: Mix all ingredients well in a large bowl. Cover and let chill for 1-2 hours.
3. Once pork is done and cole slaw is chilled, make sandwiches! Put some pork on your bun and top with cole slaw. Enjoy!
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