Crock Pot Potatoes Au Gratin |
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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 8 |
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Ingredients:
6 large potatoes, peeled and cut into 1/4 inch slices |
2 cups diced precooked ham |
3 hard-boiled eggs, sliced |
1/4 cup butter or 1/4 cup margarine |
3/4 cup chopped onion |
3/4 cup chopped celery |
1/4 cup flour |
1 teaspoon salt |
1/4 teaspoon pepper |
2 cups milk |
2 cups grated sharp cheddar cheese |
1/4 cup chopped parsley |
Directions:
1. Place potatoes over bottom of 5-quart slow cooker.
2. Toss gently with diced ham and egg slices.
3. Melt butter or margarine in large skillet over medium heat; add onion and celery and saute until tender, about 5 minutes, stirring constantly.
4. Sprinkle flour, salt and pepper on vegetables; slowly blend in milk.
5. bring to boiling point, stirring constantly until mixture thickens.
6. Stir in 1 cup of the grated cheese to melt; stir in parsley.
7. Pour sauce over potato mixture; stir gently to blend.
8. Sprinkle with remaining cheese.
9. Cook, covered, on low setting for 8 hours.
10. Serves 8.
11. NOTE: This recipe is a double energy saver.
12. Serve half for one meal.
13. Cool and chill remaining potatoes; reheat on low setting for 30 minutes the next day.
14. Energy-Wise Cooking.
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